What is Baobab? Baobab is a tree native to certain regions in Africa. It produces a tropical fruit with a powdery pulp that is made into Baobab Powder and offers numerous health benefits. Exceptionally high in fiber and antioxidants, Baobab Powder helps to minimize inflammation in the body and support healthy immune function. It is 50% fiber by weight and contains more antioxidants than blueberries or acai. Baobab powder is also exceptionally high in Vitamin C and calcium, and contains more potassium than bananas! It has a light tangy flavor that is perfect in all of your smoothies, juices and raw or baked citrus dessert recipes.
Higher in antioxidants than blueberries or acai: ORAC value of 28,000 for Baobab vs. 2,620 for Acai (based on 20g serving)
Gram for gram, contains more calcium than milk
Contains 6 times more Vitamin C than orange juice
Composed of 50% fiber, 75% of which is soluble fiber
Traditionally used in African medicine to curb inflammation and protect against a number of illness, including asthma, allergies, diabetes, arthritis and heart disease
Ideal source of electrolytes: exceptionally high in magnesium and potassium (more than even coconut water)
A raw organic whole food, Baobab Powder can also be used to complement citrus flavors in baked recipes
Adds a nutrient dense tangy twist to smoothies, soups, marinades and sauces
High pectin content aids in thickening and binding
Ethical: Baobab sales contribute to local community projects in southern Africa and support the women of Malawi who harvest the Baobab
Sustainable: use global best practice forestry techniques to ensure that the Baobab supply in southern Africa is managed sustainably for the long-term.
Disclaimer: Above information has been taken from various sources online. It has not been verified by Vitamin.Cafe. Please do your own research about the benefits and/or side effect; if any of above ingredient.